Goal
To establish a central kitchen, design the system for food distribution, and build the infrastructure to serve food in the house.
According to the United Nations Food and Agriculture Organization (FAO), food security is achieved when all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life.
Food security for many Indians remains a distant dream. Large sections of India’s population do not have enough food available to remain healthy, nor do they have sufficiently diverse diets that provide adequate levels of micronutrients.
We, at SNSCF, have plans to make food available for poor, underprivileged people in society. Numerous sections of society cannot afford food. The SNSCF Annadalaya will offer free food to the poor, beggars, and stranded people.
COMMUNITY SERVICE
